CHRO Insights Report: How Hospitality HR Leaders Are Modernizing for What’s Next
Survey of 500 hospitality CHROs finds only 16% have executives who view HR as strategic partners, while 31% cite retention as top workforce risk.
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Hotel Hiring Heats Up in Texas as Demand for Housekeepers and Managers Climbs in 2026
OysterLink analysis of Q1 2026 job postings shows housekeepers topped demand with 583 listings, followed by fast food workers and delivery drivers.
AHLA Survey: Rising Costs, Staffing Challenges Persist For Hotels As Travel Demand Expected to Hold Steady
AHLA survey of 246 hoteliers shows 71% cite supply costs as top pressure, with over half of properties understaffed heading into 2026.
New HotelData.com Report Finds Hotel Labor Costs Rising Faster Than Productivity Gains
Wage costs per occupied room jumped 12.8% in 2025 to $48.32, with Q4 showing a sharp 21.1% spike as productivity gains failed to offset rising labor expenses.
Actabl and HotelData.com
AI in Foodservice: Operational Value and What It Requires
The article examines how AI can address labor shortages, cost volatility, and consistency challenges in foodservice, but warns that operational discipline and data quality are prerequisites for success.
By Paulina Schmidt, Food and Beverage Copywriting Specialist, EHL
Hotels Enter the Ask and Book Era as AI Reshapes Discovery, Distribution, and Operations, According to NYU SPS and BCG
NYU and BCG study reveals 37% of travelers use AI for trip planning while hotels face 65% staffing shortages and 11.2% labor cost increases in North America.