An eight-step framework for hotel F&B leaders building 2027 budgets, covering revenue planning, labor deployment, food and beverage cost control, capital investment, and contingency planning.
EHL research using 20,000+ auction transactions shows baijiu returned ~6% annually from 2010-2023, with near-zero correlation to traditional assets, signaling growing potential as a collectable luxury spirit.
Hotels in 2026 are transforming wine programs into immersive, story-driven experiences, with real examples from Four Seasons, Kimpton, and Virgin Hotels showcasing sommelier-led tastings, regional terroir pairings, and tech-enhanced service.
How restaurants are turning their wine lists into a powerful storytelling tool for regenerative farming and sustainable viticulture.