Video

This week we are discussing “Dining trends and restaurant progression”

Powered by Restream https://restream.io/This week we are discussing “Dining trends and restaurant progression”. We will discuss what is new and consumer’s dining habbits. What makes a restaurant successful? How will this business change with COVID-19 and what is being done to make the business model work for the foreseeable future?

Hospitality Talks
Press & Media

This channel broadcasts conversations of global lodging and hospitality industry professionals, connects various stakeholders for active discussion during sessions. Our mission is to foster conversations on issues facing the industry and identify ways to work together for the benefit of the industry. Two veteran hoteliers Abid Butt and Sam-Erik Ruttmann are hosting the show.