Future of Hospitality Series #15 - Creating a sustainable future through partnerships

As part of our Future of Hospitality series, David Simms will be asking a panel of experts how we can create a more sustainable future in the industry post lockdown? Joining David on the panel is Andrew Stephen from the Sustainable Restaurant Association, Jess Latchford from Waste Knot, Joanna Dyson from Fareshare, Vernon Mascarenhas from Natures Choice and Phil Scott from Lake District Farmers.

The RA Group is a collection of specialist food and guest services companies, bound together by the shared purpose of delivering exceptional customer experiences. By harnessing the individual brilliance of these companies, we deliver personalised and intuitive hospitality to our clients; from prestigious corporate organisations to iconic cultural and heritage venues.