Video

GREEN Hospitality Online Conference Talk #2 with Benjamin Lephilibert Food Waste

Benjamin Lephilibert, a self-made Food Waste solution designer based in Thailand who founded LightBlue Environmental Consulting in 2012. Benjamin introduces us to his consulting and technology firm which was built to work on food waste prevention across Asia and Europe with hotel groups, restaurants as well as with International Organizations (Michelin Guide Thailand, WWF) and government agencies (TCEB). Benjamin also discussed The PLEDGE on Food Waste, a Third-party Certification and Benchmarking system he co-developed. During this video, we also discussed how COVID has impacted the future of food waste prevention. Join us today and learn more about food waste prevention within the hospitality industry! **The G.R.E.E.N. Hospitality Conference is hosted by Soap Cycling and is funded by the Environment Bureau's Sustainable Development Fund in partnership with The Foundation for Shared Impact and the Faculty of Business and Economics of The University of Hong Kong (HKU).

LightBlue Consulting
Consultant

A social enterprise with the vision to reconcile hospitality excellence with sustainable practices and outstanding ROI. Over the past 5 years, we built a unique expertise in the field of food waste prevention based on an advance cross-disciplinary approach with the right touch of technology. We design and implement solutions to cut operational expenses, increase employees’ efficiency and loyalty, as well as to improve the reputation of...