West Hotel Sydney, Curio Collection by Hilton

Designed by Australian Architecture firm Fitzpatrick and Partners, with interiors by Woods Bagot, the hotel has a modern classic design theme, featuring deep tones with marble and brass accents. A strong botanical theme runs throughout the hotel, most evident in the beautiful open-air garden atrium and white waratah motif in the lobby.

The property features 182 stylish guest rooms, including four spacious suites. Each room is equipped with Bluetooth-enabled audio visual technology and an open work area, with suites offering a separate sleek living area. The hotel also features a fully equipped gym and a private meeting/dining room.

Contributing to the lively Sydney dining scene is the on-property restaurant Solander Dining and Bar. Named after the first fleet botanist who arrived in Australia from England and helped discover several plant types, Daniel Solander, the restaurant and bar offer a modern Australian all-day dining experience with a focus on seasonal and botanical produce. Leading the Solander team is executive chef David Vandenabeele who joins the hotel after working as the head chef at a leading hotel in New York. David"s food philosophy is to select the highest quality ingredients to create dishes that are nourishing and mindful of food origins.