Capella Bangkok ushers in an era of renaissance for the city’s legendary Chao Phraya River — Photo by Capella

Capella Bangkok officially opens its doors today, becoming Capella Hotels and Resorts' first property in Thailand and introducing an elegant new era of authentic and award-winning hospitality to the Kingdom.

Situated within the prestigious Chao Phraya Estate, this luxurious urban resort now invites Thai residents to uncover the rich cultural heritage of Bangkok's most historic waterfront district and enjoy a glimpse into the soul of the city.

Master-planned by former Fosters + Partners duo, Andy Miller and Richard Scott Wilson, now lead architects at Hamiltons International, with interiors by celebrated tastemakers BAMO, Capella Bangkok offers 101 guestrooms, suites and villas, each of which boasts uninterrupted views of Thailand's revered river, along with world-class gastronomy, revitalising wellness and more, all underpinned by the highest levels of personalised service.

Guests can embark on inspiring epicurean journeys at Capella Bangkok. The highly-anticipated Côte by Mauro Colagreco is the first Southeast Asian outpost for Chef Mauro, the Italo-Argentinian culinary icon whose three Michelin-starred restaurant in France, Mirazur, voted number one in the world at The World's 50 Best Restaurant Awards in 2019, while Phra Nakhorn is an enchanting alfresco riverside dining destination that showcases the time-honoured Thai recipes of this storied district.

101 is a lucky number for Capella Bangkok; as well as promising 101 alluring waterfront accommodations, the hotel opened its doors on 10.1 - October 1st. To celebrate this auspicious occasion, the boutique sanctuary has launched "Capella Bangkok 101", an immersive new package that lets Thai nationals and expats experience all of the hotel's most enticing amenities.

Hotel website