Quincy Hotel Melbourne
A Melbourne Stay That's Quintessentially You
Now open – 241 Rooms
Rolling out a vibrant, red carpet welcome to the most curious of social urbanites, Quincy Hotel Melbourne raises the bar on accessible high-end luxe, infused with just the right amount of quirk-factor in the nation's hip-and-happening capital.
According to TFE Hotels Group COO, Chris Sedgwick, the 'long-wished-for Aussie metamorphosis' of Far East Hospitality's Quincy brand - out of Singapore - signals a welcome new normal anchored to 'anticipatory hospitality'.
Something he says unabashedly celebrates guests' individuality, delivering unique and 'surprisingly bespoke' service before demand. Anything and everything, from DIY bubble tea kits to 'pillow menus' or even tickets held for bucket list festivals and events.
Best described as an experiential nirvana - perfectly positioned in the upper midscale hotel category, while incorporating exclusive club levels and amenities expected of five-star properties - Quincy Melbourne celebrates the city's laneways and rooftop bars and promises a feast for the senses, at every turn.
True to brand, the 241-room boutique property - complete with lively laneway and rooftop bars - purposely invites meaningful connection via thoughtful spatial design, playful interiors, tactile artwork, and an extraordinary focus on 'out-of-the-ordinary' foodie adventures.
The kind you'd normally expect to trek far and wide through places like Thailand, Vietnam, Laos, and Cambodia to discover. Think, hawker-inspired grazing at SingSong eatery, flowing through the Lobby to outdoor laneway dining; zesty rooftop bites and cocktails with 360-degree views of Melbourne CBD at The Q on Level 28 (shared by a glistening lap pool); and, for the pièce de resistance, Salted Egg, a satellite restaurant, peppered with a bespoke bar and communal areas, spanning the whole of Level 1.