Dusit Thani Kyoto

Designed to be an urban sanctuary where Japanese tradition and gracious Thai hospitality are intrinsically interwoven and interpreted through a modern lens, the beautiful property takes its inspiration from the rich cultural heritage and stunning architecture of the ancient capitals of Kyoto, Japan, and Ayutthaya, Thailand. The idyllic combination of traditional elegance and contemporary comfort creates an inspiring environment for domestic and international travellers alike.

Alongside 150 elegantly appointed guest rooms set over four floors, the luxury hotel features large event spaces, a fitness centre, and a signature Devarana Wellness centre offering a unique fusion of ancient Thai massage therapies and traditional Japanese rituals, as well as personalised wellness treatments, activities, and journeys to meet the aspirational health needs of guests.

Dining and imbibing are also major highlights of Dusit Thani Kyoto. The hotel has everything in place to become a must-visit destination for food enthusiasts, with diverse options including a speciality Teppanyaki restaurant, a chic social club, a lavish tea shop, and, most notably, exquisite dining experiences crafted by award-winning chefs Duangporn "Bo" Songvisava and Dylan Jones from Thailand.

Known for their authentic Thai cuisine crafted from seasonal and sustainable ingredients, Bo and Dylan earned a Michelin Star and global recognition at their former restaurant, Bo.Ian, in Bangkok.

Their latest concept, Ayatana, at Dusit Thani Kyoto, translates their passion for ethical sourcing, innovative culinary flair, and a love for Thai cuisine into a multi-sensory, one-of-a-kind fine dining experience where authentic Thai flavours meet the finest Japanese traditions for memorable moments to savour. To complement this multi-sensory culinary voyage, a unique desert atelier, Kati, also designed by the couple, will feature Thai desserts presented in an exciting new way.