BELLUSTAR TOKYO, A Pan Pacific Hotel

Designed by award-winning Norm Architects and renowned interior designer Keiji Ashizawa, the hotel boasts five ultra-luxurious one-bedroom penthouse suites, ranging from 113sqm to 277sqm on the 45th to 47th floor. The largest Sky Villa penthouse on the 47th floor features a spa treatment room, kitchen and jacuzzi that overlook the panoramic views of the skyline while the other penthouse suites feature a spacious living room, kitchen, and bar. A 24/7 personal butler service is available on request and for an in-room fine dining experience, a private chef is also available to create a curated menu for penthouse guests. Exclusive for penthouse guests, the Penthouse Lounge located on the 46th floor is perfect for private meetings, gatherings, and afternoon teas.

For a bespoke culinary experience, the modern French Restaurant Bellustar offers the finest French cuisine made with the freshest ingredients sourced from all over Japan while Bar Bellustar features a wide range of liqueur, wine, sake, mocktails, and cocktails, perfect for an evening wine-down. Guest looking to relish the finest Wagyu beef can check out Teppan Ten-yu, a Teppanyaki restaurant located on the 45th floor, or simply indulge in the authentic Edomae-style sushi made freshly with seasonal ingredients at Sushi JIN-È restaurant that overlooks the picturesque view of Mt. Fuji and Tokyo city.

To refresh and rejuvenate, the hotel's SPA sunya, also known as "sky" in Sanskrit, is the perfect sanctuary retreat offering a range of pampering spa and facial treatments to calm the body and mind with renewed energy.