Rabat Marriott Hotel

Located in the heart of the city of Rabat and close to many historical sites, the hotel has 188 rooms including 16 suites and 65 rooms and suites that can be arranged with twin beds for seminars and corporate events. It was designed in collaboration with French interior designer Jean-Philippe Nuel in a contemporary yet traditional style.

In addition to the conference center, the Rabat Marriott Hotel features 4 restaurants and bars, an outdoor pool, a spa, a hammam, a fitness room. Among the restaurants, Le Grill Robuchon, designed by Stéphane Coco, disciple of Joël Robuchon, accompanied by Chef Antonio Tacca, the hotel's executive chef provides a private table of 16 covers planned for professional events.

The conference center is spread over two floors and includes 8 modular spaces and large outdoor areas that can accommodate up to 1,000 people. On the second floor, a 304 m2 ballroom, the Gardenia Ballroom, can hold events for 150 people, and on the first floor a second 592 m2 room, the Eden Ballroom, can hold up to 450 people. The center also has three meeting rooms with a capacity of up to 100 people each. A VIP area, Cedar and Majlis, completes the offer.