Great Plains, the iconic eco-tourism company founded by National Geographic explorer-filmmakers Dereck and Beverly Joubert, is delighted to announce the launch of Zamara Private. Now open in Kenya's Maasai Mara, the new private residence from Great Plains forms part of its exclusive Réserve-Collection safari camps.
ZLLC unites Chichele Presidential, Puku Ridge, Lolebezi and Lolelunga under direct owner management from January 2027, with new US and UK sales representation and an active rewilding program including Zambia's first captive-bred lion reintroduction.
Hotels should continue reducing unnecessary rate leakage because it protects pricing integrity, strengthens partner relationships and improves profitability. But pursuing absolute zero leakage is increasingly unrealistic in a fragmented global distribution ecosystem.
Zero rate leakage is a bit of a fantasy: a room that never appears cheaper elsewhere.Distribution is a network. A room moves from hotel to wholesaler to bedbank to affiliate to OTA, and every layer that is added also removes visibility.
Asking whether hoteliers should stop chasing rate leakage suggests accepting contract breaches as a routine cost of doing business. The issue isn't technological complexity or API caching—it is a direct breach of written commercial agreements.Historically, wholesale rates resided in printed brochures as opaque, bundled packages—a volume trade-off generating incremental demand without exposing room pricing.What changed?
After more than 35 years in hotel leadership, I've seen our industry evolve through major technological shifts. I began my career as one of the youngest leaders in the hotel, and today I'm often the person with the deepest institutional knowledge and operational experience.
My first honest lesson with AI was this: the technology was never the hard part. The people were. Our earliest AI applications were practical — sentiment analysis and review response support, demand forecasting tools, and pre-arrival personalization.
As a General Manager, my biggest learning has been that AI is not a replacement for hospitality—it is an enabler of better hospitality.Our first steps with AI focused on improving productivity rather than replacing people. We have used AI to support content creation, communication, brainstorming, data analysis, guest feedback summarisation and operational planning.
Malewane Lodge, the original that marked the beginning of Royal Malewane in South Africa’s Greater Kruger National Park, has undergone an extensive reimagination, welcoming guests back to a lodge steeped in history and reverence.
Fix your data first. Compset, segmentation, rate mapping, etc. AI is only as good as the data behind it and most "AI failed" stories are really mapping stories. The bottleneck moves from analysis to decisions. When analysis takes minutes instead of days, the question becomes who decides, how fast, and which old meeting you can delete.
I think we're making the same mistake we make with every technological evolution (again, NOT revolution): we OVERestimate what AI will do in the next six months and UNDERestimate what it will do over the next six years. Today, I don't think there's a single killer application that every hotel should rush to deploy.
There's no shortage of AI noise, but most of it won’t tell you where to start. Here’s what I’d advise someone tackling it for the first time: Start with the problem, not the technology - The wrong question to start with is "how can we use AI?" The right one is "where does my team spend time on things that shouldn't need a human?” Repetitive guest messaging, manual reporting, rate updates, back-office admin.
After more than 35 years in hospitality across Marriott, The Ritz-Carlton, Courtyard, Sheraton, and Hard Rock, I've witnessed a fundamental shift in what defines a successful General Manager.Earlier in my career, the GM's role centered on service excellence, team leadership, culture, and guest satisfaction.
The tension described in this question is not a future concern for luxury GMs. It is the daily reality of the role right now. I oversee two properties within a complex institutional ownership structure with exacting financial standards.
The expectations of a luxury hotel General Manager have changed significantly over the past decade. Today, owners are looking for more than operational excellence, they expect a trusted business partner who understands investment priorities, protects asset value, and can confidently navigate an increasingly complex ownership landscape.From my perspective, however, this evolution should not come at the expense of what defines our industry.
Marriott International today announced the signing of an all-inclusive resort agreement with Catalonia Hotels & Resorts for an Autograph Collection All-Inclusive Resort in Zanzibar, Tanzania, reinforcing Marriott's continued expansion in the all-inclusive segment. The agreement was signed on July 22 in Barcelona.
A two-day executive programme at Chicago Booth London on 3-4 September 2026, focused on building commercial social media strategies, frameworks, and assets for hospitality brands.
Booking.com data shows 62% of travelers consider dark-sky destinations, with star-bathing topping planned activities, creating a niche wellness opportunity for resorts and eco-lodges.
Minor Hotels has deployed Oracle OPERA Cloud across 106 properties in 59 countries, with the next rollout phase targeting Australia and New Zealand.
Canopy by Hilton Istanbul Taksim has deployed IRIS's mobile-first Digital Guest Directory, replacing printed materials with a real-time, branded platform accessible via QR codes and in-room TVs.
A Travelport/Dynata survey of U.S. consumers finds 46% have abandoned bookings due to complexity, 72% find AI booking stressful, and clear pricing is the top improvement travelers want.
Cloudbeds PMS data now flows directly into Lighthouse Performance and Lighthouse Distribution, automating pickup, pace, and channel reporting across single and multi-property portfolios.
Canary Technologies integrates with Host Hotel Systems PMS, giving hotels in Portugal, Spain and Latin America access to automated check-in, upselling and AI messaging in one connected platform.
The article argues that hotel performance depends not on the number of systems deployed but on how well they connect, with POS integration highlighted as a key driver of operational visibility and guest experience.
Hospitality’s growing role as a talent pipeline for luxury retail, private healthcare, wealth management and the wider experience economy reflects not a failure to produce people, but the opposite: the industry develops highly transferable capabilities that many other sectors now actively seek.
The hospitality industry and its education arm have been fighting the battle for business credibility for many years. We “hospitality” has typically been seen as offering jobs on the way to something better, a specialty function that anyone can do.
This is proof that human connection - critical to a guest experience in a hotel or resort - is everlasting. Neither AI nor Covid 19 can take down the power of the "emotional human touch" of welcoming people into our establishments.
No. The question bundles several things under "Google search marketing." Ads, Hotel Ads, Business Profile and YouTube sit alongside organic, and zero-click only erodes one slice of that, informational organic clicks.Booking intent is transactional and local, the query types least touched by AI Overviews: under 10% of commercial searches trigger one.
The zero-click phenomenon on Google is a fact. So, how can hoteliers benefit from it? What does it mean for hotel marketing? The answer is very simple: If there are no clicks, Google Hotel Ads and Google Ads become FREE BRAND MARKETING for the hotel since Google charges CPC only if someone clicks on your sponsored listings (Google Ads or Google Hotel Ads).The moral of the story?
Should hoteliers abandon Google search marketing because of zero-click search? All of the structural evidence suggests not. This is still the foundational architecture of online content as we enter the next generation of search—or AI Search, as I coin it.Whether consumers use an AI-powered browser layout or a native generative application, they are initially looking for frictionless information.
Visa Destinations is an interesting development, but it's too early to call it a major shift in hotel distribution. Visa has huge global reach through its billions of payment cards, giving it the potential to become a significant travel booking platform.
I wrote some time back about the emergence of banking as a genuine alternative to traditional distribution and their depth of customer intelligence as compared to other business types competing for the same customer.It’s a mistake to look at this strictly through the lens of Visa's direct customer relationships or draw parallels to Amazon's travel missteps.
Visa's 4.3 billion cards in circulation miss something AMEX has: an aspirational brand cardholders actively choose because of what it says about them.That distinction matters more than scale here. Amex built travel credibility over decades with their concierge desks, Centurion Lounges, curated hotel collections...
Minor Hotels welcomes the arrival of Anantara Tented Camp Kafue River, the brand’s first tented safari camp and a key milestone in Anantara’s 25th anniversary year. The new 13‑key camp is located within Kafue National Park, one of Africa’s largest protected areas, supporting the Government and African Parks’ long‑term ecological restoration in Zambia.
There is a tendency, whenever a new technology emerges, to describe it using the language of those that came before it. The automobile was initially called a horseless carriage, early cinema was dismissed as photographed theatre, and the internet was variously described as a global library, a digital encyclopedia, an electronic newspaper, or, in one now-famous 1995 Bill Gates television appearance, something that even David Letterman struggled to distinguish from a particularly sophisticated radio.
The reality is much more complex than black and white. There are already many humanless hotels (mostly in Asia). So there will be: - regional differences in approach to human vs machine balance - variations between different segments (short-term rentals adopted self-service from the get go, many limited service hotel properties followed, but we won't expect to see if in the luxury segment any time soon, maybe never) It will be a spectrum.
In the future, a purely automated, no-human operational model will increasingly become the way of things. For this to fully materialize, our industry and our customer will have accepted all forms of artificial intelligence—both soft and hard.
No. Humanless hotels will become more common, but they are unlikely to become the norm.Automation and AI are excellent for repetitive tasks like check-in, payments, and guest requests, helping hotels reduce costs and improve efficiency.
Edmondo Grassi approaches the post-stay phase as a sociologist rather than a technologist, and the perspective is unsettling. When a guest checks out, he argues, their stay does not end — it migrates into a data infrastructure that remembers with absolute precision what the guest themselves only vaguely recalls, raising a question the industry rarely asks: who has the right to hold that memory, and on whose behalf?
Jonathan MacDonald reframes the post-stay phase (typically dismissed as administrative afterthought) as the moment where the ethical stakes of AI-mediated travel become most visible. Once a guest checks out, their experience dissolves into data, and the central question becomes not what they remember, but who owns the narrative, and on what terms.
Andrzej Wajda traces the AI revolution back to Antiquity, arguing that what we call automation today is structurally indistinguishable from what ancient Romans achieved through slavery — and that Aristotle essentially predicted it. The real lesson for hospitality, he contends, is not technological but perennial: if you cannot manage people and operations well today, no tool, ancient or artificial, will save you.
Following the successful opening of andBeyond Suyian Lodge, andBeyond is expanding its presence in Kenya’s wild north with andBeyond Suyian Homestead, a new five-suite private safari home set within the exclusive 44 000-acre (17 806-hectare) Suyian Conservancy.
Rita Jusztina Varga raises an uncomfortable question the industry is only beginning to grapple with: when AI summarizes guest reviews at scale, whose experience actually gets represented? Drawing on her own decade-old stay as a case study, she argues that AI bias in review aggregation systematically amplifies certain voices while quietly erasing others — and that the hospitality industry urgently needs to rethink how it collects, segments, and trusts feedback data.
Martin Soler argues that AI does not threaten brand identity by making bad content — it threatens it by making an overwhelming volume of acceptable content, which over time erodes the distinctiveness that makes a brand worth remembering. In a world of infinite iteration, he contends, consistency and taste become scarcer and therefore more valuable, not less.