InterContinental San Antonio Riverwalk, an IHG Hotel

Located one mile from the Henry B. Gonzalez Convention Center and steps away from the city's famed River Walk, the 21-story hotel is within walking distance of many of the city's attractions, including The Alamo, a UNESCO World Heritage Site, as well as The Pearl and La Villita Historic Village. The hotel also provides guests with direct access to a water taxi landing zone, granting them an alternative mode of transportation along the tranquil waterways.

Owned by Trailbreak Partners in conjunction with Scarlett Hotel Group, the hotel is equipped with a rooftop pool, 24-hour in-room dining, on-site valet, a dedicated house car, a 24-hour state-of-the-art fitness center, and a Club InterContinental Lounge, to name a few of the high-end amenities.

Meetings & Events

The hotel's 18,000 square feet of event space — directly accessible via the valet area — includes the magnificent 8,200-square-foot Pecan Ballroom replete with 18-foot ceilings, flexible conference areas, an intimate boardroom outfitted with the latest A/V technology, and 10 meeting rooms that all feature built-in food and beverage stations and panoramic views of San Antonio.

Unparalleled Design

Designed by Leo A Daly, the overall aesthetic blends mid-century architecture and modern finishes with subtle nods to the organic textures and materials of San Antonio. Plush velvet furniture in various pops of color offset the property's neutral color palette, and the hotel comes to life through the rich finishes crafted from brass, marble, dark wood, cognac leather, and glass. Situated behind the arrivals desk is an abstract contemporary work of Joan Crawford, an homage to her 1954 American Western film Johnny Guitar. The concierge gallery is a curated showcase of local products, artisans, and activities, adding a special touch to the hotel's décor and connecting guests to the city.

Culinary Excellence

In conjunction with Heartwood Hospitality, the hotel boasts four unique restaurant and bar concepts, led by Executive Chef Andres Farias, who will also oversee creative direction for in-room dining services and catering operations.

• Cavalier, a ground-floor American-style brasserie that embraces San Antonio's tradition of creative gastronomy with farm-fresh ingredients
• Deco Bar, an upscale lobby bar with an extensive craft cocktail menu and shareable plates
• Rosebelly Coffee, a cafe for those on-the-go offering light bites, house-made pastries and locally roasted "What's Brewing?" coffee
• High Praise, opening later this month, is a spectacular rooftop bar and restaurant where guests and locals alike can indulge in creative cocktails, refreshing brews, small bites, and live music on weekends