Waldorf Astoria Los Cabos Pedregal

The completed renovation unveils a redesign of all 112 guest rooms, suites, beachfront suites, presidential beachfront suite, casitas, and villas. The new design seamlessly blends sophisticated luxury and authentic Mexican artistry through soothing lighting and decor, bright spaces that maximize comfort and functionality, a new in-room bar showcasing the resort’s artisanal beverage program, and thoughtfully-sourced decor—from textiles, sculptures, art pieces, furniture and more—all crafted by various Mexican artisans. The completed renovation also unveils refreshes to the Beach Club Restaurant, adult pool, and the Salon at the Waldorf Astoria Spa, as well as enhancements to their culinary, wellbeing, and destination programming.

Accommodations & Design

Spearheaded by the original designer of the beachfront resort, Paul Duesing, the refined enhancement of Waldorf Astoria Los Cabos Pedregal introduces modern influences while staying true to the iconic and authentic Mexican design and cultural heritage that guests have come to love about the property. All 112 new guest rooms, suites, beachfront suites, presidential beachfront suite, casitas, and villas feature a lighter, neutral color palette and calming hues contrasted with deep, warm accents to add depth and richness. The new rooms also feature custom furniture and accessories made by a variety of Mexican artisans from Oaxaca, Baja California Sur, Jalisco, and more, as well as an impressive collection of art featuring prominent Mexican artists such as Cinthya Navarro, best known for her canvas work with acrylic, and multidisciplinary artist Tanya Talamante, whose mural can currently be found on property at Neutral Coffee Lab. The centerpiece of each room is undoubtedly a signature metallic sea turtle shell, handcrafted by Preciado Iluminacion from Jalisco, proudly displayed above each bed. This striking piece pays homage to the resort’s cherished symbol: just as sea turtles journey back to their birthplace, so too will guests always find their way home to the resort.

Culinary Enhancements

The multi-year property-wide transformation brought several culinary enhancements to the legendary resort over the years – such as the debut of the Agave Study at Peacock Alley, Neutral Coffee Lab, a refresh of the property’s signature restaurant Don Manuels, and the introduction of TRAVESÍA, a nine-course tasting menu all surrounding the beloved taco. The resort also introduced its multi-day, culinary weekend series, Festival of Flavors, which has featured a legendary lineup of The World’s 50 Best Restaurants, James Beard and Michelin-star-honored chefs–such as Jaime Pesaque, Michael Mina, David Yoshimura, Claudette Zepeda, and more–who visited the property to collaborate and cook alongside the resort’s executive chef, Gustavo Pinet, and his impressive culinary team to create an intimate gastronomic three-day culinary extravaganza. The resort will continue hosting the Festival of Flavors in 2026 with a fresh roster of globally known chef collaborations. This first Festival of Flavors in 2026 took place from February 12-15 in collaboration with Chef Iñaki Aldrey Teruel of Atempo Restaurant in Barcelona, and the next weekend event is taking place from April 30-May 2 in collaboration with Chef Sheyla Alvarado of Lunario, a two-Michelin-star restaurant in Valle de Guadalupe, Mexico.

To make dining experiences on-property even more exceptional and authentic to the resort, Waldorf Astoria Los Cabos Pedregal has introduced two new wines to its established private wine label, Pedregal Collection. The first is a white Champagne–a non-vintage 100% Chardonnay Blanc de Blancs that is a masterfully crafted expression of the Vindey and Montgueux terroirs. Having undergone an extensive four-year aging process and finished with a precise extra brut dosage of 2g/L, the wine strikes a sophisticated balance between vibrant fruit and a refined, gourmand character. On the nose, it offers fresh orchard fruits and delicate white floral notes, while the palate reveals a smooth, pleasing roundness that beautifully reflects its unique origins. The second addition is a rosé Champagne, which is a blend of pinot noir and chardonnay. The non-vintage rosé is a vibrant tribute to the Vindey terroirs in Montgueux. After three years of aging and a crisp extra brut dosage of 2g/L, the wine emerges with an expressive aromatic profile defined by red fruits like raspberries and red currants. The palate is both lively and well-balanced, featuring a bright acidity that elevates its refreshing character and makes for a sophisticated, high-energy finish. Guests can enjoy these wines across all dining outlets at the resort, and can even purchase a bottle of their own to take home.

The team at Waldorf Astoria Los Cabos Pedregal, affectionately known as the “Pedregal People,” are proud to showcase this new chapter of the resort’s celebrated legacy. Guests can now book reservations to experience the transformed Waldorf Astoria Los Cabos Pedregal by visiting waldorfastorialoscabospedregal.com.

For more information about Waldorf Astoria Hotels & Resorts, visit Stories from Hilton.