Central & South America - Latest
Four Seasons Resort Peninsula Papagayo, Costa Rica Unveils New Enhancements to Elevate the Guest Experience
Four Seasons Resort Peninsula Papagayo, Costa Rica is elevating the guest experience with a comprehensive enhancement project set to debut in late 2026. Reflecting the evolving needs of modern travellers, the design-driven evolution thoughtfully elevates how guests stay, dine, and gather across the resort.
IHG Hotels & Resorts and Grupo Presidente Advance Development of the New InterContinental Presidente Mexico City Miyana
IHG Hotels & Resorts, in partnership with Grupo Presidente, continues to advance the development of InterContinental Presidente Mexico City Miyana, with its opening scheduled for the second half of 2026. This upcoming hotel will expand the presence of IHG's iconic luxury flagship brand in Mexico and further strengthen its luxury and lifestyle offering in one of the capital's most dynamic business and commercial districts.
Recent Appointments
View AllAlex Cooper has been appointed as Hotel Manager at Hotel Café Royal
Sally Russell has been appointed as General Manager at Burgh Island Hotel
Nathan Charlton has been promoted to President at Hospitality One Source
Brazil hotel prices shot up 22% in H1 2026: What's behind the surge?
Lighthouse data shows Brazil hotel rates surged 22% YoY in H1 2026 across 34 of 35 tracked destinations, driven by record household earnings growth and 37% international arrivals growth in 2025.
Afterword: Loving the Alien. Hospitality at the Edge of the Human Era
There is a tendency, whenever a new technology emerges, to describe it using the language of those that came before it. The automobile was initially called a horseless carriage, early cinema was dismissed as photographed theatre, and the internet was variously described as a global library, a digital encyclopedia, an electronic newspaper, or, in one now-famous 1995 Bill Gates television appearance, something that even David Letterman struggled to distinguish from a particularly sophisticated radio.
The Remains of the Stay: Memory, Identity, and the Afterlife of the Guest
Edmondo Grassi approaches the post-stay phase as a sociologist rather than a technologist, and the perspective is unsettling. When a guest checks out, he argues, their stay does not end — it migrates into a data infrastructure that remembers with absolute precision what the guest themselves only vaguely recalls, raising a question the industry rarely asks: who has the right to hold that memory, and on whose behalf?
The Ethics of the Traveler: Responsibility in an Intelligent Ecosystem
Jonathan MacDonald reframes the post-stay phase (typically dismissed as administrative afterthought) as the moment where the ethical stakes of AI-mediated travel become most visible. Once a guest checks out, their experience dissolves into data, and the central question becomes not what they remember, but who owns the narrative, and on what terms.
Panem, Circenses, and Prompt Engineering: What Ancient Rome Already Knew About AI
Andrzej Wajda traces the AI revolution back to Antiquity, arguing that what we call automation today is structurally indistinguishable from what ancient Romans achieved through slavery — and that Aristotle essentially predicted it. The real lesson for hospitality, he contends, is not technological but perennial: if you cannot manage people and operations well today, no tool, ancient or artificial, will save you.
Hilton and Fuerte Group Hotels Partner to Debut Amàre Cancun Adults Only All‑Inclusive Resort, Curio by Hilton
Today Hilton (NYSE: HLT) and Fuerte Group Hotels announced the upcoming conversion of Amàre Cancun Adults Only All-Inclusive Resort, Curio by Hilton. Owned and managed by Fuerte Group Hotels, the adults-only all-inclusive resort is slated to open October 31, 2026 and will bring Curio Collection’s design-led approach to one of Mexico’s most sought-after beachfront destinations, while expanding Hilton’s all-inclusive portfolio in one of its largest Caribbean and Latin America markets. Reservations through Hilton channels are expected to open this summer, with additional details to be announced closer to launch.
Beyond Bias: AI and the Reconstruction of Perception
Rita Jusztina Varga raises an uncomfortable question the industry is only beginning to grapple with: when AI summarizes guest reviews at scale, whose experience actually gets represented? Drawing on her own decade-old stay as a case study, she argues that AI bias in review aggregation systematically amplifies certain voices while quietly erasing others — and that the hospitality industry urgently needs to rethink how it collects, segments, and trusts feedback data.
How Brand Identity Evolves in an AI World
Martin Soler argues that AI does not threaten brand identity by making bad content — it threatens it by making an overwhelming volume of acceptable content, which over time erodes the distinctiveness that makes a brand worth remembering. In a world of infinite iteration, he contends, consistency and taste become scarcer and therefore more valuable, not less.
Post‑Stay, Pre‑Loss: Rethinking Travel Agent and OTA Commission Reconciliation
Sean Anderson makes the unglamorous but financially compelling case that post-stay commission reconciliation is one of the most overlooked revenue levers in hospitality. Using the example of a 400-property European group quietly overpaying up to $40,000 a month simply because no one was checking, he argues that the post-stay funnel deserves the same operational discipline as guest acquisition — because the money is already earned, and much of it is silently leaking away.
Digital Labour: Rethinking Work in Hospitality
Stanislav Ivanov reframes the automation debate by shifting the unit of analysis from jobs to tasks — and in doing so, arrives at conclusions that challenge common assumptions. Physical tasks, he argues, are often harder to automate than cognitive ones, which means low-paid housekeepers may be safer from replacement than high-paid marketing managers, and the future of hospitality labour is not fewer people but differently assembled teams of humans and machines.
Royal Grand Resorts Launches with a Clear Mission: Serving Gay Men's Premium Travel - One of the World's Fastest-Growing and Highest-Spending Hospitality Segments
Royal Grand Resorts launches in Costa Rica targeting gay male premium travelers, citing a $218B global LGBTQ+ travel market growing at 15% CAGR through 2030.
Let’s Get Rid of the CIO
Mark Fancourt delivers a blunt, experience-backed argument against the industry's growing temptation to hollow out technology leadership in the name of AI efficiency. With 37 years in hospitality and 13 as a CIO, he makes the case that adding AI on top of fragmented, underfunded, and poorly governed tech stacks does not simplify anything — it compounds the chaos, and removing the people who understand the system is precisely the wrong response.
Why AI in Hospitality Is Really About Human Sustainability
Davide Bernasconi reframes the AI conversation in hospitality around a problem the industry rarely names directly: operational hypercomplexity. As hotels become more digitally interconnected, the cognitive load placed on staff has quietly become unsustainable — and the most important thing AI can do is not replace people, but give them their cognitive bandwidth back.
Kimpton El Castelar Polanco opens in historic Mexico City Architectural Landmark
Nestled in the Polanquito neighborhood of Mexico City, Kimpton El Castelar, the city’s newest boutique hotel and part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is now open at Emilio Castelar 107 Colonia Polanco. Just steps from Masarik Avenue, Auditorio Nacional, Chapultepec Castle and Arquelogical Museum, in the heart of Lincoln Park, the 34-room hotel brings new life to the Roel Building, originally opened in 1940 and designed by world renowned architect Francisco J. Serrano in the Mexican Art Nouveau period.
The Biggest Opportunity for Longevity Amenities at Hotels Is in the Guestroom
Adam Mogelonsky makes the case that the longevity revolution is no longer a luxury niche but a structural shift in guest expectations and that the most overlooked opportunity lies not in spas or fitness centers, but in the guestroom itself. For time-poor travelers who rarely make it to hotel amenities, the room is the only wellness touchpoint that reaches everyone.
Creating Atmosphere: Design, AI, and the Human Experience of Hospitality
James Watson argues that AI's most promising role in hospitality design is not to generate atmospheres autonomously, but to give human designers the precision and responsiveness needed to make spaces that genuinely breathe — adapting in real time to occupancy, mood, and moment. The risk, he warns, is not that AI replaces designers, but that without strong human vision guiding it, it flattens the industry into an algorithmically pleasant, characterless sameness.