JW Marriott Costa Elena

In Guanacaste, along Costa Rica’s northwest coast, the resort is set within the exclusive Costa Elena community, an emerging luxury destination defined by its raw natural beauty, low-density development, and commitment to conservation. Spanning 3,000 acres of protected tropical forest, the opening marks a thoughtful evolution of the all-inclusive experience, inviting guests to reconnect through intentional design, culinary discovery, and holistic well-being, all deeply rooted in a sense of place. 

With a limited introductory rate at $900 per person per night for double occupancy, the resort is set along a Blue Star–designated beach renowned for its exceptional water quality where the shoreline remains blissfully unobstructed. Framed by protected national parks and conservation areas, the resort’s design draws from traditional Costa Rican and indigenous Bribri and Cabécar architecture, using natural materials like wood, palm, and stone alongside gabled rooflines and organic, tree-like forms to create a seamless connection to the landscape. Sculptural forms and tactile, artisanal finishes are paired with a light-touch architectural approach, allowing the built environment to settle seamlessly into its surroundings.  

A defining element of the 415-room resort’s approach to personalization is the introduction of the Griffin Club, a 45-room, hotel-within-a-hotel concept designed for travelers seeking enhanced privacy.  With dedicated check-in, butler service, and private pool and beach access, Griffin Club represents a new benchmark for ultra-luxury all-inclusive stays, where exclusivity and flexibility are seamlessly integrated.  

At its center is a 44,000-square-foot pool complex, the largest resort poolscape in Costa Rica, alongside the JW Marriott brand’s largest on-property garden, a signature brand element across its portfolio that reflects a commitment to local connection and sensory engagement. Guests can explore 11 restaurants and bars spanning from Costa Rican and Asian to Japanese and international cuisines, and the brand’s beloved Culinary School, where local ingredients and traditions are brought to life through immersive experiences. The resort also introduces the first standalone JW Marriott root beer stand, honoring J.W. Marriott Sr.’s original Washington, D.C. venture. Wellness is anchored by a 16,000-square-foot spa and wellness center and a dedicated mindfulness hub, while additional amenities include a kids’ club and more than 10,000 square feet of indoor and outdoor meeting and event space.