The King and Prince Beach & Golf Resort

Under the ownership of South Street Partners and management of Northview Hotels & Resorts, the multi-phase transformation will touch nearly every aspect of the resort, from guest rooms and public spaces to dining, wellness, event spaces, and the beach and pool experience. Celebrated designer Amanda Lindroth is drawing from the property’s original 1930s architecture and distinctive island setting to shape its new design direction, while acclaimed restaurateur Ford Fry is shaping a collection of dining experiences conceived for resort guests, members and the St. Simons community alike. He is also bringing a fresh culinary direction to the Golf Clubhouse at The King & Prince Golf and Beach Club, the members-only golf club which is unveiling a new course designed by Beau Welling this November.

First established as a seaside dance club in 1935, The King & Prince has been a fixture of St. Simons Island for more than 90 years, welcoming generations of guests and becoming part of the fabric of life on the island. Building on South Street Partners’ experience with celebrated resort and club communities including Kiawah Island, Barnsley Resort and Palmetto Bluff to name a few, the transformation reflects a shared commitment with Northview Hotels & Resorts to preserving the property’s distinctive character while thoughtfully shaping its future, ensuring The King & Prince remains a beloved destination for generations to come.

A FRESH COASTAL VISION FROM AMANDA LINDROTH

Amanda Lindroth will bring a new design vision to The King & Prince, spanning guest rooms and suites, arrival and public gathering spaces, and outdoor areas throughout the property. Drawing inspiration from the scale, charm and character of the resort’s original 1930s architecture, Lindroth’s approach will balance a timeless sense of elegance with the relaxed spirit of its island setting.

With portions of the hotel dating to different eras, Lindroth and her team will also create a more cohesive design language across the property, marrying old and new through a calm color palette and natural materials like grass cloth and rattan. Additional details surrounding the resort’s interiors and design will be revealed in the coming months.

A NEW CULINARY CHAPTER WITH FORD FRY

Complementing the resort’s new design vision, The King & Prince is partnering with acclaimed chef and restaurateur Ford Fry, four-time James Beard Award semifinalist and founder of Rocket Farm Restaurants, to introduce a collection of new and reimagined dining experiences. The new culinary lineup will include The Cottage Kitchen & Creamery, a neighborhood gathering place and the first concept to debut this November; Daysailer, an all-day café and bar overlooking the Atlantic; The Green Room, an intimate dinner destination; and Idle Tide at the Member Clubhouse, where familiar club favorites will be thoughtfully updated for members and guests.

The partnership marks Fry’s first venture on St. Simons Island and expands his footprint into coastal Georgia, building on the momentum created by his collection of acclaimed restaurants including The Optimist, Little Sparrow and Superica. Drawing from culinary inspirations spanning many years and much of the country, Fry is known for a thoughtful approach that combines regional tradition with contemporary hospitality.

With the transformation now underway, additional details surrounding The King & Prince’s redesigned accommodations, new dining destinations, beach and pool experiences, wellness programming and other enhancements will be revealed in the coming months.

The resort will remain open and welcoming guests throughout the renovation, with the full transformation complete in May 2027. For reservations and additional information, visit kingandprince.com. Groups and event inquiries can be submitted at kingandprince.com/plan-your-event.