Advertisement
Appointment Food & Beverage

Justin Bogle has been appointed as Executive Chef at Gilt Restaurant at The New York Palace

Dorchester
New York, New York, United States
Justin Bogle
Bogle has already established himself as a culinary force, having collaborated with Gilt’s former Executive Chef Christopher Lee since 2004 when they worked together at the Striped Bass in Philadelphia. Bogle went on to join Lee at Gilt where he’s served as Executive Sous Chef since 2006. A graduate of The Restaurant School at Walnut Hill College in Philadelphia, Bogle has worked in other renowned Philadelphia restaurants including Alma de Cuba. He is currently in the kitchen and his contributions to Gilt’s menu will continue to evolve. David Carmichael will carry on as the Executive Pastry Chef, continuing to complement Bogle’s brilliant savories with his vibrant and inventive style. The front of the house staff will continue under the leadership of Restaurant Director Christopher Day who has also built one of the most ambitious restaurant tea programs in the country, offering 65 selections and a wide variety of seasonal and limited special offerings.
Food & Beverage USA & Canada United States New York New York
Dorchester
Hotel GroupManagement CompanyBrand Owner

Dorchester Collection is the mark of distinction reserved for the world’s most remarkable hotels and residences, each chosen for its unique character, cultural significance, and ability to offer a way of life that is both legendary and meaningful. Founded in 2007, the collection brings together iconic properties including The Dorchester and 45 Park Lane in London, Coworth Park in Ascot, Le Meurice and Hôtel Plaza Athénée in Paris, Hotel...