Mark brings with him over twelve years of experience in the hospitality industry. He held a series of Food and Beverage positions in various international hotels and restaurants, spanning from London to Hong Kong and Singapore. Prior to this appointment, Mark was the Director of Food and Beverage for four years at M Hotel. He will also be looking into developing long-term business strategies for the food and beverage capabilities within the M&C (Millennium & Copthorne) group of hotels in Singapore. Food & Beverage Asia Pacific Singapore Singapore