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Appointment Food & Beverage

Andy Yeo has been appointed as Executive Chef at Swissôtel Merchant Court

Swissôtel Merchant Court
Singapore
andy yeo
Prior to joining Swissôtel Merchant Court, Chef Yeo who specialises in Local and Western cuisine, has served in the same capacity at the former Hotel Phoenix for four years managing a team of 28 chefs. His dedication in whipping up palatable local fare is unwavering. He hopes to introduce more delectable dishes so that local fans will get to enjoy an even wider variety at the Ellenborough Market Café, which is popular for its Local, International and Straits-Chinese specialties. In addition, Chef Yeo leverages on his expertise in banquets to create menus for the hotel’s wedding guests as well as corporate delegates. Over the years, Chef Yeo worked his way through the ranks in several renowned establishments, starting from Commis Cook at Hyatt Regency Hotel where he was trained in Western cuisine, to Assistant Sous Chef and eventually, the Assistant Executive Chef at Hotel Phoenix before being promoted to Executive Chef there in 2003.
Food & Beverage Asia Pacific Singapore
Swissôtel Merchant Court
Other

Swissôtel Merchant Court, Singapore is right in the heart of the city centre, by the banks of historical Singapore River. Across the hotel is CENTRAL/SOHO, a shoppers’ paradise. The financial hub of Raffles Place, tourist attractions like Chinatown and the Civic District are just a stone’s throw away. Entertainment hot spots such as Clarke Quay is also within close proximity.