Executive Chef Konstantin Elser’s timing in joining the team at Mövenpick Hotel Saigon could hardly be better suited to his creative instincts – and vice versa: The hotel recently undertook a phased but comprehensive renovation, including refurbishment of all its dining facilities and their menus. Having begun his culinary career at age 16, Elser’s youth belies a depth of expertise built on far-flung adventures in sophisticated cooking and menu planning. It began with a solid foundation in traditional German cuisine in his native country. He refined his skills at the Mövenpick Hotel Zurich Airport, followed by a stint at the Intercontinental Hyde Park in London. Elser expanded his repertoire during a world cruise on board the MV Europa, and further burnished his reputation by becoming one of the youngest executive chefs in Thailand. Food & Beverage Asia Pacific Vietnam Ho Chi Minh City (Saigon)