has served in management positions with the Sofitel San Francisco Bay for nine years. In addition to his most recent executive committee role as Director of Food & Beverage for the last three years,
he served as Director of Food & Beverage Outlets from 1994 -2000.
As Director of Operations, Tahar is responsible for Housekeeping, Guest Services and Food & Beverage departments of the hotel. A veteran in the hospitality industry, with a focus on food and beverage operations and management for the last 20 years, Tahar has also held positions with Guckenheimer, Redwood Shores, CA; Clarion Hotel , Millbrae, CA; Hyatt Hotel, Palo Alto, CA as The Meridian Hotel, Nice, France. Originally from Tunsia, Tahar received a B.S. in International Business from San Francisco State University as well as an M.B.A in International Marketing. General Management USA & Canada United States California San Francisco