Chef Martorano brings with him more than 20 years of experience, having served as a chef in California, Tennessee, Maryland, and Florida. Prior to his arrival at the Hilton Orlando, Martorano was executive chef of the National Pastime at the Gaylord National Hotel & Resort located in National Harbor, Md. In this role, Martorano was responsible for the hotel’s second grand opening, as well as the management of all departmental functions and 41 culinary staff members, including three sous chefs. Previously, Martorano worked for 11 years at the Boca Raton Resort and Club as chef of the Mizner Center and later of the Lucca Restaurant.
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