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Appointment Food & Beverage

Scott D. Sopher has been appointed as Executive Chef at Naples Bay Resort

Pyramid Global Hospitality
Naples, Florida, United States
Scott D. Sopher
Scott Sopher was previously executive chef and equity partner of Cin Cin Mediterranean Cuisine, a Fort Myers restaurant serving cuisine inspired by the diverse cultures and flavors of the Mediterranean. He has also served as executive chef for Traders of Bonita Springs, Florida. Earlier in his culinary career while based in Asheville, North Carolina, Chef Sopher refined his culinary skills while employed as sous chef for The Richmond Inn. While in Asheville, he participated in prestigious culinary training programs at the landmark Biltmore Estate. Scott Sopher is a graduate of the acclaimed culinary school, Johnson & Wales University of Providence, Rhode Island. He resides in Bonita Springs with his family.
Food & Beverage USA & Canada United States Florida Naples
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.