A ten-year veteran of the Relais & Chateaux property, James joined Castle Hill in 1999, starting as a banquet server and bartender before he was promoted to Captain and subsequently to Assistant Banquet Manager and then Banquet Manager. James transitioned to the property’s dining room in 2005 and was named Dining Room Manager in 2007. James also played an integral role in the Inn’s achievement of the coveted Relais & Chateaux status. James holds a Bachelor of Arts degree in Communication Studies from the University of Rhode Island. He currently resides in Newport with his wife, Marie. Food & Beverage USA & Canada United States Rhode Island Newport