Peter Kienast has been appointed as General Manager at The Rocco Forte Collection’s Lowry Hotel

Peter Kienast
German-born Mr Kienast has an impressive 20 years experience in some of the most exclusive five star hotels across the world. Mr Kienast has held many varying roles within the hotel industry, beginning his career with the Kempinski Group with roles in Dallas, Munich, Budapest and Istanbul, focusing mainly on Food and Beverage. Following which he then held several senior roles across Western Europe including Food and Beverage Manager at The Langham in London; Food and Beverage Director of the renowned Reid’s Palace Hotel in Maderia and Executive Assistant of Badrutt’s Palace Hotel in St Moritz, where he oversaw a major renovation of the hotel and introduced new food and beverage concepts.

In 2002, Mr Kienast took up his first General Manager position at the Grand Hotel Park, Gstaad where he repositioned the hotel in the Swiss market securing an award for best hotel in Switzerland in the Conde Nast Traveller Gold list. After the hotel was sold Peter moved to Portugal to manage the Le Meridien Hotel Dona Filipa & San Lorenzo Golf Course.

In 2006 Mr Kienast was appointed General Manager of the luxurious and innovative Schloss Elmau in Germany. He led the pre-opening strategy and development of the hotel including planning, interior design and marketing. During his tenure at the hotel it won numerous awards and accolades including the Best Resort Hotel in Germany and winner of the best Spa in Europe.
General Management Europe United Kingdom Manchester

Established by Sir Rocco Forte and his sister, Olga Polizzi in 1996, Rocco Forte Hotels is a collection of 14 individual hotels and resorts as well as 20 private villas. All of the hotels are landmarks, both old and new, occupying magnificent buildings in exceptional locations. Led by a family who has been in hospitality for four generations, the hotels are united by their distinctive approach to service ensuring guests experience the best of...