Carlos' most recent position was Assistant Food and Beverage Director overseeing 5 Celebrity-Chef restaurants and 1 nightclub at the 1,500-room Atlantis hotel Palm Jumeirah, in Dubai, UAE. Previously Carlos's career has included numerous F&B leadership positions in his home town of Mexico City (Mexico) and Texas (USA), Restaurant and Beverage Manager at the Le Meridien Hotel, Kuala Lumpur before moving on to the Middle East. Carlos earned his Bachelor of Business Administration in Hospitality Marketing degree from Les Roches Hotel Management School in Switzerland. Carlos' appointment comes at a time when The Ritz-Carlton, Kuala Lumpur is continuing to showcase a series of new food & beverage developments including the Sunday Roast at The Lobby Lounge, breakfast at Li Yen Chinese restaurant, Carlton Gourmet and the continuing evolution of the recently refurbished César's restaurant. Food & Beverage Asia Pacific Malaysia Kuala Lumpur