Giacomoni is no stranger to the myriad demands of hotel dining. He joins Jumby Bay from St. Regis Punta Mita, an AAA 5-Diamond resort where he served as Executive Chef since May 2008. He held the same position at each of five previous postings going back to 1991, including at Le Méridien Cancun Resort & Spa (2004-2008); Sofitel Minneapolis (2002-2004); Le Méridien Noumea (1999-2002); Le Méridien Nirwana Bali (1998-1999); and Le Méridien San Diego at Coronado in San Diego, California (1991-1997). Giacomoni got his start in 1977 as Commis de Cuisine at Chez Astoux, a trendy restaurant on La Croissette in Cannes, France.
A native of France, Giacomoni earned culinary diplomas at Lycée Hotelier de Nice. He is fluent in French, English and Spanish.
Food & Beverage Caribbean Antigua and Barbuda St. Johns