Chef Jason Weaver has an extensive culinary background in the hospitality industry. Most recently, he served as executive chef for the Mandarin Oriental Hotel in Las Vegas, and Texas foodies know Weaver from his days as executive chef at the Adolphus Hotel in Dallas, home of the legendary French Room. Weaver’s other celebrated culinary ventures include executive chef at the Mandarin Oriental in New York, chef of Café Sambal at the Mandarin Oriental Miami, voted best lunchtime hotspot by the Food Network, and chef of The Grill at Ritz-Carlton in Dearborn, Mich., which was rated “One of the Top 10 Hotel Restaurants in the Country” by Conde Nast Traveler under his leadership.
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