A new chef has set up camp at Wuksachi Lodge, the rustic property perched high in the Sierra Nevada and managed by Delaware North Companies Parks & Resorts. Bringing a passion for sustainability and more than 10 years of culinary experience to the table, Executive Chef Steven Sterritt will provide guests a true taste of what the area has to offer.
Chef Steven served as Executive Chef at The Lodge & Conference Center at Geneva-on-the-Lake, a multi-use resort also managed by DNC.
No stranger to fresh mountain air and equally fresh food, the Pittsburgh native began his impressive career in Colorado, working at such notable locales as The Peaks Resort & Golden Door Spa and The Inn at Lost Creek in Telluride as well as Sage Restaurant inside the prestigious Snowmass Club in Aspen.
Following a stint in Sin City, where he worked at Spago in Caesars Palace and Aqua Knox inside the Venetian, he relocated back east to be closer to family. While working for Geneva-on-the-Lake, and previously, The Avalon Inn, his passion for sustainable cuisine grew. He earned accolades for featuring fresh, locally-sourced ingredients on his menus and bringing al fresco dining options to the area.
Food & Beverage USA & Canada United States California Sequoia National Park