Mark Beaupre will oversee 10 diverse restaurants and lounges and a multi-million dollar banquet operation. Formerly Director of Food & Beverage and Executive Chef at the JW Marriott Orlando, Grande Lakes, Beaupre brings more than 25 years of hospitality and culinary experience to the world’s largest Marriott. Beaupre is poised to further develop the outstanding reputation of the Orlando World Center Marriott by building on the team that has carefully established and nurtured the Four-Diamond property.
A native of Maine, Chef Mark Beaupre graduated from the Culinary Institute of America. Prestigious awards and accolades garnered over the years include the Food & Beverage Excellence Award, J. Willard Marriott Award of Excellence Nominee, Award of Culinary Excellence and Marriott’s Culinary ACE award. His kitchens have received the distinguished Gold Platter Award and the Culinary Excellence Award from the IFMA Association.
Food & Beverage USA & Canada United States Florida Orlando