Mr. Morris brings over a decade of experience in the food and beverage industry and special expertise in country club operations and both casual and fine dining management to Spruce Point Inn. He began his career thirteen years ago as Dining Captain and advanced to his most recent position as Assistant Food and Beverage Manager at Addison Reserve Country Club in Delray Beach, FL. Addison Reserve is recognized as a Platinum Club of America and ranks 9th in the nation among residential country clubs. As Assistant F&B Manager, Morris managed three dining outlets with annual revenues of $2.5 million and supervised a staff of over 75 employees. Morris attended the University of Central Florida and Florida Atlantic University and is a member of the Club Managers Association of America.
Food & Beverage USA & Canada United States Maine Boothbay Harbor