A German national, Martin brings with him more than 11 years of experience in the hospitality industry.
Martin started his career in 1990 and worked in a number of prestigious luxury hotels throughout Europe and Asia, such as Hotel Nassauer Hof in Wiesbaden, Germany, Claridge’s in London and Westin in South Korea.
He joined Kempinski Hotels Group in China in 2004, where he participated in the hotel openings as Executive Chef that brought him from Shenyang to Shenzhen. With his impressive background and significant contribution to his role, he switched from Culinary to Food and Beverage department in 2008.
Prior to joining ICGS, Martin was part of the pre-opening team as Executive Assistant Manager for Kempinski Hotel Huizhou in charge of Food and Beverage department, and worked on task-force assignments at hotel pre-openings and openings in Sanya and Yinchuan.
Food & Beverage Asia Pacific Hong Kong (SAR) Hong Kong