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Appointment Food & Beverage

Kerstin Rischmeyer has been promoted to Chef de Cuisine at Restaurant Jasper at The Palace Luzern

VICTORIA-JUNGFRAU COLLECTION
Lucerne, Switzerland
Kerstin Rischmeyer
The Palace Luzern promotes Kerstin Rischmeyer to the role of Chef de Cuisine at Palace Luzern’s classic yet contemporary restaurant, Jasper , where she has served as Sous Chef since 2009. At Jasper, which has a Gault-Millau rating of 16, Kerstin uses local ingredients to create dishes such as sautéed sea bass, spring chicken breast and roasted saddle of lamb. She established her career in 1989 and worked as Chef de Partie at multiple hotels in Switzerland and Germany, including Hotel Albana, located at the foot of the iconic Matterhorn mountain, Hotel Chesa in the village of Champfèr, and Hotel Giardino in the southern tip of Switzerland.
Food & Beverage Europe Switzerland Lucerne
VICTORIA-JUNGFRAU COLLECTION
Other

The hotels of the VICTORIA-JUNGFRAU COLLECTION are located in four of the most delightful destinations in Switzerland. Each hotel is individually managed. But all share a wealth of timeless tradition, a rich heritage of hospitality and commitment to top quality service. We continue to set new standards of excellence. All our hotels are managed in accordance with the principles of active quality management.