Advertisement
Appointment Food & Beverage

Patrick Walther has been promoted to Chef de Cuisine at the Jungfrau Brasserie at Victoria-Jungfrau Grand Hotel & Spa

VICTORIA-JUNGFRAU COLLECTION
Interlaken, Switzerland
Patrick Walther
Victoria-Jungfrau Grand Hotel & Spa in Interlaken, promotes Patrick Walther to Chef de Cuisine at the Jungfrau Brasserie. In this role Patrick will be responsible for the creation of the brasserie’s contemporary Swiss menu, currently featuring dishes such as Zurich-style veal with wild mushrooms, organic trout from Lake Blausee poached in lemon-thyme broth, and Lucerne cheese soup with fried ravioli. Patrick launched his cooking career during an apprenticeship at the Restaurant Gallerie in Bern and has risen through the ranks at multiple hotels in Zermatt, Switzerland. Prior to joining Victoria-Jungfrau Grand Hotel & Spa, Patrick served as head chef aboard the luxury cruise ship, MS Deutschland.
Food & Beverage Europe Switzerland Interlaken
VICTORIA-JUNGFRAU COLLECTION
Other

The hotels of the VICTORIA-JUNGFRAU COLLECTION are located in four of the most delightful destinations in Switzerland. Each hotel is individually managed. But all share a wealth of timeless tradition, a rich heritage of hospitality and commitment to top quality service. We continue to set new standards of excellence. All our hotels are managed in accordance with the principles of active quality management.