Martin Steiner has been appointed as Executive Chef at the Jumeirah Frankfurt

Martin Steiner
In a few weeks, Jumeirah, the Dubai-based luxury hospitality group, will open its first property in mainland Europe. Jumeirah Frankfurt will be welcoming its first guest in August, while the Grand Opening is scheduled for September. One of the main goals of Dagmar Woodward, General Manager of Jumeirah Frankfurt, is to turn the hotel into a gastronomical destination. With the appointment of Martin Steiner as Executive Chef, this dream is becoming a reality and the Austrian national will soon enrich Frankfurt’s culinary scene thanks to the hotel’s signature restaurant, “Max on One”. After having completed a professional chef apprenticeship in his home town in Austria, Martin Steiner started his career in Germany, where he worked at the Stromburg for two years. He soon moved to renowned international properties including luxury hospitality brands such as Relais & Château, Savoy and Kempinski. 12 years after his time at the Stromburg, celebrity chef Johann Lafer remembered the talent and commitment of the young chef and brought him back into his team in 2008 to head the Michelin starred gourmet restaurant Val D’Or.
Food & Beverage Europe Germany Frankfurt

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.