A Massachusetts native, Ferragamo brings more than 30 years of hospitality experience to the InterContinental San Francisco. Ferragamo worked in a number of banquet roles at hotels in Boston including Boston Park Plaza Hotel & Towers, Le Meridien Hotel and the Boston Harbor Hotel before joining the opening team at the InterContinental Boston as Director of Banquets in 2006. His extensive food and beverage knowledge in banquets, restaurants and operations planning allowed Ferragamo to maintain superb customer service and enhance the overall InterContinental Boston guest experience. As Director of Banquets for the InterContinental Boston, Ferragamo was responsible for creating and maintaining department standards and managing budget, training and staffing. The InterContinental Mark Hopkins looks forward to Ferragamo’s continued leadership and expertise at the San Francisco property.
Food & Beverage USA & Canada United States California San Francisco