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Appointment Food & Beverage

Fekade A. Wolde has been appointed as Director of Food & Beverage at Hotel Granduca

Pyramid Global Hospitality
Houston, Texas, United States
Fekade A. Wolde
Mr. Wolde comes to Hotel Granduca having most recently served as the director of food & beverage for the Four-Diamond Omni Houston Hotel at Westside. He has previously served in several food & beverage positions at four and five star properties throughout the Houston market. During his years of service, Fekade Wolde has won the respect of his peers, as demonstrated by the numerous awards he has received. These include the "Manager of the Year" and "Manager of the Quarter" awards, and he was selected by executive management to be a Moments of Service trainer, implementing high-quality service programs at properties nationwide. He is the past recipient of Customer Satisfaction Awards and the Hospitality on Parade Food & Beverage Award of Excellence. Fekade Wolde graduated from Nairobi School of Business in Nairobi, Kenya, with an Associate's degree in Communications. He is a member of Houston’s Food and Beverage Directors Association. Mr. Wolde and his family reside in Katy, Texas.
Food & Beverage USA & Canada United States Texas Houston
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.