Advertisement
Appointment Food & Beverage

Kevin Erving has been appointed as Executive Chef at Four Seasons Resorts Lana'i

Four Seasons
Lana'i City, Hawaii, United States
Kevin Erving
Born and raised in Seattle, Washington, Chef Erving joined Four Seasons Resorts Lanai from Four Seasons Hotel Vancouver in June 2011, where he worked alongside former Lana'i executive chef Oliver Beckert as the Hotel’s executive sous chef. Prior to Vancouver, Erving served as executive sous chef at the iconic Ritz-Carlton Hotel Chicago, A Four Seasons Hotel. Before the “Windy City,” he held various culinary positions at Four Seasons Hotel Seattle, where he began his career more than twenty years ago. Chef Erving lives in Lana'i City with his wife Jennifer and two young children Carter and Sophia. When he’s not in the kitchen, Chef Erving enjoys spending time with his family, outdoor recreation and continually educating himself on sustainable culinary practices. As part of this movement, he is passionate about cooking with the seasons, as well as preserving the seasons – such as canning his own soups and salsa or making pickles and jam.
Food & Beverage USA & Canada United States Hawaii Lana'i City
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...