French national Maurisseau brings with him almost 16 years of hospitality experience, after successfully managing key positions in the UAE and throughout Belgium, Spain and Singapore.Maurisseau started his career as a Chef de Rang at the Le Meridien Bruxelles in Belgium, where he rapidly progressed through the F&B sector later landing himself the role as food and beverage manager at the The Westin La Quinta in Marbella, Spain. In 2002, he was offered his first assignment in the Middle East as food and beverage manager at the Sands Hotel in Abu Dhabi, before stepping-up to director of food and beverage at the One to One hotel in the capital. Food & Beverage Middle East United Arab Emirates Dubai