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Appointment General Management

Michael Ryan has been appointed as Hotel Manager at Gansevoort Meatpacking NYC

Gansevoort Hotel Group
New York, New York, United States
Michael Ryan
Gansevoort Hotel Group announced today the appointment of Michael Ryan as Hotel Manager of its flagship property, Gansevoort Meatpacking NYC. Ryan began his tenure with Gansevoort Hotel Group as the Director of Front Office at Gansevoort Park Avenue NYC, where he was a part of the hotel’s soft-opening launch team. Prior to his position with Gansevoort Hotel Group, Ryan spent four years at The Raleigh Hotel in Miami, FL, where he served in roles from Front Office Manager to Assistant Executive Manager, and ultimately landed in the position of Hotel Manager. Ryan’s experience is augmented by his extensive work in the international hospitality sector. For three years, he served as the Front Office Manager at The Clarence Hotel in Dublin, IRE. He completed a hotel trainee program at The Sheraton Airport Hotel in Brussels, BEL, as well as served as Front Desk Agent at The Clarence Hotel, IRE, and as Reception Supervisor at Barton Creek Hotel & Spa in Austin, TX. Ryan received a four-year degree in International Hotel Management and Business Studies from the Shannon College of Hotel Management, Ireland. Originally from Ireland, he now resides in New York City and enjoys good wine, movies and sports.
General Management USA & Canada United States New York New York
Gansevoort Hotel Group
Individual Hotel

Gansevoort Meatpacking is an iconic hotel that has called New York City’s Meatpacking District home for more than 15 years. The 186-room hotel features a full service ground-floor restaurant, year-round rooftop bar and restaurant, a 45-foot heated outdoor pool, and indoor and outdoor space where guests can enjoy unobstructed, 360-degree views of the Manhattan skyline.