Before joining The Hotel at Auburn University, Nadeem was responsible for the oversight of restaurant, banquets and room service operations at Domaso at Hotel Palomar in Rosslyn, Va.; Jackson 20 at Hotel Monaco; and The Grille at Morrison House Hotel in Old Town Alexandria, Va., all part of KIMPTON Hotel & Restaurants. As the Restaurant Manager, and later Assistant General Manager at Domaso, Nadeem assisted in new restaurant openings, as well as worked closely with the executive team to expand the restaurant’s seasonal beverages and cocktails. In addition, he also oversaw the expansion of Domaso’s catering business and managed the service training, counseling and coaching of his employees.
Food & Beverage USA & Canada United States Alabama Auburn