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Appointment Food & Beverage

Andrew Powers has been appointed as Executive Chef at Sorrell River Ranch Resort & Spa

Pyramid Global Hospitality
Moab, Utah, United States
Andrew Powers
Benchmark Hospitality International has appointed Andrew Powers executive chef for Sorrel River Ranch Resort & Spa, located in Moab, Utah. Linda Cerra, Benchmark’s interim general manager for the exclusive property, one of Benchmark’s Personal Luxury Resorts & HotelsSM, made the announcement. Andrew Powers was previously executive sous chef for Spruce, the restaurant at the Waldorf Astoria in Park City, Utah. He has held numerous chef positions during his productive career. These include serving as executive chef, chef de cuisine, and banquet chef for restaurants, country clubs and resorts in markets as diverse as Dallas, Austin, and St. John, US Virgin Islands. Mr. Powers is a graduate of Le Cordon Bleu Culinary College, located in Austin, Texas. He has relocated to the Moab area with his family.
Food & Beverage USA & Canada United States Utah Moab
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality is a leading hospitality management company with a powerhouse portfolio of 200 properties across the U.S., Caribbean, and Europe. Pyramid is renowned for its relentless commitment to a people-first culture, operational excellence, and owner-centric, results-driven relationships. The company’s dynamic platform includes the award-winning collection of distinct independent properties, Benchmark Resorts & Hotels,...