The Sheraton Steamboat Resort - Steamboat’s only full-service luxury ski-in/ski-out resort and conference center – is pleased to announce that it has hired Chef Scott Przymus to serve as Executive Chef, overseeing all food and beverage offerings at the resort.
A graduate of Colorado Mountain College’s culinary program and the hospitality management program at California’s American River College, Chef Przymus joins the Sheraton Steamboat from Keystone Resort, where he has been since 2006, most recently serving as the Executive Chef at The Inn at Keystone.
Food & Beverage USA & Canada United States Colorado Steamboat Springs