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Appointment Food & Beverage

Victor Litkewycz has been appointed as Executive Chef at Hyatt Regency San Francisco

Hyatt
San Francisco, California, United States
Victor Litkewycz
Victor Litkewycz is originally from Detroit, Michigan and credits his family for his love of cooking. That passion led him from his first job washing dishes to cooking in country clubs and eventually earning a formal education at Michigan State University and Johnson and Wales University - Charleston for Culinary Arts. It was during his schooling that Chef Litkewycz was first drawn to Hyatt, where he was an intern with the Hyatt Regency Hilton Head Island Resort in South Carolina. From there, his 17-year Hyatt career took him from coast to coast within the United States, with positions in Michigan; Washington, DC; Los Angeles; San Francisco; and to the Caribbean island of Aruba, where he last served as Executive Chef at Hyatt Regency Aruba Resort and Casino.
Food & Beverage USA & Canada United States California San Francisco
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...