Pascal Vignau named Executive Chef at The Hilton Carlsbad
Born in France, Pascal Vignau joins the Hilton Carlsbad Oceanfront Resort & Spa following eight high-profile years as chef/owner of Savory Casual Fare, one of San Diego County's top-rated restaurants and widely celebrated for its casual international menu and quaint bistro setting. Prior to founding Savory, Vignau was executive chef for Four Seasons Aviara Resort in Carlsbad, which offered San Diego County's only AAA Five Diamond restaurant during his tenure. He has also designed and directed culinary operations for various Four Seasons and Regent properties, where he led the renowned team of chefs.
