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Appointment Food & Beverage

Sascha Lenz has been appointed as Director of Food and Beverage at Andaz Liverpool Street

Hyatt
London, IL, United Kingdom
Sascha Lenz
Sascha brings over nine years' experience in hotel Food & Beverage management and joins from Hyatt Regency Ekaterinburg in Russia where he worked for almost three years and most recently was responsible for directing the Hotel's seven food & beverage outlets, including room service and private events. Previously Sascha worked at the Grand Hyatt Berlin where he was assistant director of Food & Beverage. As part of his role as director of Food & Beverage for Andaz Liverpool Street Hotel, Sascha will oversee the Hotel's five restaurants and five bars, including seafood restaurant Catch, British restaurant 1901, New York style brasserie Eastway, Japanese restaurant Miyako, and traditional British pub The George.
Food & Beverage Europe United Kingdom London
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...