Advertisement
Appointment Food & Beverage

Fabio Masi of Four Seasons Hotel des Bergues Geneva has been named Best Sommelier of Switzerland 2012 at Association Suisse des Sommliers Professionnels (ASSP)

Four Seasons
Zurich, Switzerland
Fabio Masi of Four Seasons Hotel des Bergues Geneva
Fabio Masi, head sommelier and restaurant manager at Four Seasons Hotel des Bergues Geneva has won the title of Best Sommelier in Switzerland 2012, as the 18th annual competition organized by the Association Suisse des Sommliers Professionnels (ASSP). Born in 1982 in Milan, this young Italian sommelier has already a great international experience : Milan and Florence, Paris and Lyon, London, New York and since November 2007, Geneva, where he is director of the Italian gastronomic restaurant Il Lago at Four Seasons Hotel des Bergues Geneva. He has worked for many Michelin starred restaurants, including Le Cinq at Four Seasons Georges V Paris, Daniel Boulud in New York and the Enoteca Pinchiorri in Florence, which has the largest collections of wines in Italy at 150,000 bottles. In 2009, Fabio was named Best Sommelier in Italy and was qualified as semi- finalist in the Best Sommelier of the World competition in 2007 and 2010.
Food & Beverage Europe Switzerland Zurich
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...