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Appointment Food & Beverage

Seif El Din has been appointed as Director of Catering at Four Seasons Hotel Alexandria at San Stefano

Four Seasons
Alexandria, Egypt
Seif El Din
Seif started with the Food and Beverage pre-opening team at Four Seasons Resort Sharm el Sheikh. In Sharm, Seif could not resist the magical desert and red sea, where he stayed for five years moving around the different resort restaurants to gain his experience in depth. In 2005, he was promoted to Room Service Manager. In 2007, Seif decided to seek a new career opportunity back home in Alexandria. He then dipped his toe in the catering pool in the capacity of Catering Sales Manager with another pre-opening team at Four Seasons Hotel Alexandria, and was later promoted to Assistant Director of Catering. During those years Seif had played a major role in leading the catering team and managing successfully the famous Alexandria Wedding Fair for three years on the row. He was also responsible for driving departmental sales goals.
Food & Beverage Middle East Egypt Alexandria
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...