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Appointment Food & Beverage

Alain Nguyen has been appointed as Culinary Chef at Anantara Mui Ne Resort and Spa

Anantara
Mui Ne, Vietnam
Alain Nguyen
Nguyen studied at the Paris Culinary Academy, where he met celebrity chef Eric Robert M.O.F (Meilleurs Ouvrier de France or Best Craftsman of France), the highest distinction for chefs in France. During his time in Paris, Nguyen also had the chance to join Alain Ducasse’s three star Michelin restaurant at the Plaza-Athenee under the culinary expertise of both Ducasse and chef Jean-Francois Piege. Later, he followed chef Piege to open his Michelin two-star “Les Ambassadeur” restaurant at the Hotel de Crillon in Paris. Nguyen returned to Vietnam in 2006. He is now in charge of Anantara Mui Ne’s five restaurants and bars.
Food & Beverage Asia Pacific Vietnam Mui Ne
Anantara
Other

Anantara. The word in Sanskrit means "without end" and evokes the freedom, movement and harmony that are the spirit of the Anantara Experience. Each Anantara Resort draws its strength from the rich cultural traditions, historic heritage and natural beauty of its destination. As such, every experience is a unique voyage of discovery and inspiration that is distinctly Anantara.